JOURNAL

Art. 59

EASY SIKIL PAK RECIPE

At Namron, we believe in authentically supporting the local region where we thrive. We are so honored and proud to work with one of the only organic and sustainable farms in the area and incorporate the freshest, most nutritious organic produce in the dishes of our restaurant, NÜ.
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Art. 57

MAIZ CRIOLLO REVOLUTION

Art. 56

INTRODUCING UMI,

We are continuously looking for curious projects and new ventures in hospitality. UMI is Tulum’s latest boutique hotel and retreat proposal managed by Namron Hospitality. Welcome to the family!
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Art. 55

POINT-OF-VIEW

Leandro Bulzzano, originally from Argentina, started with photography in Patagonia, portraying landscapes about six years ago.
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Art. 54

XERI COLLECTIVE’S. WINTER PLAYLIST

We are Xeri Collective (pronounced as che-rry), a multi-disciplinary music and art label composed of a mix of national and international producers, designers, musicians, and DJs.
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Art. 53

SUSTAINABLE TIPS FOR YOUR VACATION

We have some quick tips for being a green tourist during your travel adventure in Tulum and beyond. Consider applying the following tips in your daily life for a healthier planet.
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Art. 52

PERSONAL PARADISE AT XELA

As Namron Hospitality expands its reach in Tulum, we welcome another property: XELA (pronounced “shell-a,”) opening early 2023.
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Art. 51

A BOWL FULL OF HEALTH & SMILES

Los Bowls de Guadalupe may be Tulum’s “most photographed” bowl and smoothie bar, and rightfully so! This Tulum staple’s healthy and hearty bowls make everyone’s mind and body happy!
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Art. 50

EGR: FASHION

EGR is a growing Mexican brand making rebellious art waves in Mexico City. We interviewed the founder and fashionista Enrique, who bases his designs on Mexican folklore and tradition, but in a defiant and utterly modern way.
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