WE DESIGN & OPERATE UNIQUE CULINARY EXPERIENCES IN HARMONY WITH OUR HOTELS. GUESTS CAN ENJOY MEZCAL TASTINGS, INTIMATE DINING EXPERIENCES, AWARD-WINNING MENUS, AND AN ARRAY OF CATERING OPTIONS FOR THEIR SPECIAL EVENTS.
We believe that a truly unforgettable travel experience includes some amazing meals. This is why Namron created and operates the award-winning NÜ Tulum restaurant in collaboration with Consulting Chef Benjamin Coe.
Chef Coe’s creativity and passion earned his restaurant Verdant recognition as one of the 10 Best New Restaurants in the World in 2021 by Conde Nast Traveller.
Our experience operating 120+ cover restaurants allows us to efficiently design in-house and out-of-house dining experiences for our guests, including the profitable operations of weddings and special events.
Chef Coe has become a culinary icon for his endless dedication to sourcing the freshest local ingredients, preserving sustainable cooking methods, and encompassing a zero-waste philosophy. Our dining experiences source fresh, local, organic, and heirloom produce from community farmers across the Yucatan Peninsula.
Host Your Event With Us
Namron operates a robust in-house Events team that is seasoned at designing customized weddings and celebrations that can accommodate 200+ guests and secure property buy-outs.